restaurant menu

Dine-in or Carry-out! (414) 762-4660

Reservations for large groups are encouraged.

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appetizers

note: Served Tuesdays thru Fridays

garlic bread $3

cheese bread $3.75

pizza bread $4

breaded mushrooms $4.25

crab cake bites $4.50

wing dings $4.95

mini tacos $4.50

jalapeno poppers $4.75

french fries $2.50

onion rings $4.25

cheese nuggets $4.25

breaded cauliflower $4.25

mozzarella sticks $4.75

combo platter $9

Includes: onion rings, chicken tenders, mozzarella sticks, breaded mushrooms & jalapeno poppers. Extra charge for each additional sauce.

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sandwiches

Note: Served with french fries & pickle.

1/2 lb. charbroiled hamburger $6.50

1/4 lb. chArbroiled hamburger $5

1/4 lb. mushroom swiss burger $5.50

1/4 lb. bacon cheeseburger $6

charbroiled tenderloin sandwich $8

chicken sandwich (grilled or crispy) $5.75

italian sausage with fixings (mushrooms, onion, green pepper) $7.50

philly cheese steak on hoagie (mushroom, onion, green pepper) $7.50

Additions:

lettuce, tomato, onions, jalapenos = $0.25 each

Cheese choices:

cheddar, swiss, american, mozzarella, pepper jack = $0.25 each

bacon = $0.75

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dinners

Note: served with french fries. dinners are deep fried.

crab cake bites $6.25

shrimp basket $6.50

fantail shrimp $9.95

scallops $9.25

chicken finger basket $5.75

chicken dinner (4 piece) $6.75

Additions:

Fridays...choice of of potato pancakes, french fries or white rice. Baked potato $1 extra.

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home made thin crust pizza

Cheese

9 inch.....$6.25

12 inch......$8.50

16 inch.....$11

Sausage or Pepperoni

9 inch.....$6.75

12 inch.....$9.75

16 inch.....$12.50

Sausage & Mushroom

9 inch.....$7.50

12 inch.....$10.75

16 inch.....$13.25

Special Deluxe

9 inch.....$8.75

12 inch.....$12.75

16 inch.....$17.50

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Additional toppings:

Vary from $0.25 to $2.25 per topping. Please inquire with staff on specific additional toppings and pricing.

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Soup

Note: Fridays only.

Soup of The Day

bowl $3.75

cup $2.50

Clam Chowder

bowl $3.75

cup $2.50

French Onion

bowl $3....w/cheese $3.75

cup $2.25....w/cheese $2.75

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Extras

side salad $1.75

1 lb. coleslaw "To go" $2.95

5 lb. coleslaw "to go" $2.75 per one lb.

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Seafood Platter

Includes:

scallops, battered & baked cod, frog legs, walleye, crab cake bites & fantail shrimp. served with coleslaw, rye bread & choice of potato pancakes, french fries or white rice. baked potato is $1 extra.

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Friday fish fry

Note: Fridays only.

Cod Fish Sandwich $6.75

Beer Battered Cod Fish Fry $8.95

All you can eat! Must dine-in. Cod Fish Fry $10.50 

​Must dine-in. no doggie bags. no sharing. we are just trying to make a living, like you do. thank you.

Baked Cod with Melted Butter $8.95

Beer Battered Walleye $10.75

Beer Battered Blue Gills $10.75

Beer Battered Perch $10.75

Beer Battered Catfish $9.75

Deep Fried Frog Legs $11.75

Seafood Platter $16.95

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kids menu

Note: For all ages. includes choice of french fries or apple sauce.

Beer Battered Cod Fish Fry $6.25 (Fridays only)

Baked Cod $6.25 (Fridays only)

Grilled Cheese $2.75

Mini Corn Dogs $4.50

Chicken Fingers $4.50

Hot Dog $3.75

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beverages

Milk/Chocolate $1.50/$1.75

Coffee $1.50

Tea $1.50 (unsweetened iced or hot green tea available)

Bottled Sprecher Root Beer $2.50

Canned Soft Drinks $1.25

Soft Drink Choices:

pepsi, diet pepsi, 7-up, diet 7-up, diet coke, mountain dew, diet mountain dew, ginger ale, diet ginger ale

Tap Beer

miller genuine draft

miller high life

miller lite

bud light

voodoo stout (seasonal)

Exported Bottled Beer

hacher-pschorr weisse

corona extra

Heineken

Domestic Bottled Beer

miller lite

miller high life

miller high life light

miller 64

miller genuine draft

pabst blue ribbon

coors light

budweiser/light

odoul's-n/a

O'doul's amber-n/a

Malt Liquor

note: please ask for flavors

mike's hard

smirnoff ice

bud light lime ritas

twisted tea

reds apple ale

angry orchard

bud light lime

crispin

Craft Bottled Beer

spotted cow

bluemoon

hop happy

louie's demise

leinenkugals (ask for flavors)

o-gii

outboard

Wine

merlot

white merlot

moscoto

white zinfandel

chardonnay

lambrusco

pino grigio

Warning: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may cause your risk of food-borne illness.

All prices are subject to change without further notice. Some restrictions may apply.

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Cannot combine offers with any others.

Restaurant Menu Examples

Banquet Hall Menus!

Standard Buffet

NOTE: Includes Linen, Napkins & Silverware

Choice of Two Meats:

• Slow Roasted Beef in Gravy

• Sliced Oven Roasted Turkey Breast in Gravy

• Lemon Pepper Baked Chicken,

• Beer Battered Fried Chicken

• Polish Sausage,

• Brown Sugar and Clove Baked Ham

• Swedish Meatballs over noodles

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Choice of Two Vegetables:

• Sweet Whole Kernel Corn

• Green Beans

• Buttered Sweet Baby Carrots

• Brown Sugar Baked Beans

• Peas and Carrots

Choice of One Potato:

• Garlic Buttered Mashed Potatoes and Gravy

• Parsley Buttered Potatoes

• Potatoes Au ’gratin

• American or German Potato Salad

Choice of One Side Dish

Cornbread Stuffing

• Polish Noodles

• Baked Mostaccioli

• Baked Macaroni and Cheese

The Buffet is also served with, Homemade Cole Slaw, Jell-O and Veggie Platter with Dip  Rolls, Coffee and Milk                

$14.25 per person plus tax and gratuity

BANQUET HALL MENU Examples

Prime Buffet

NOTE: Includes Linen, Napkins & Silverware

Choice of Two Meats:

Slow Roasted Beef in Gravy,

Rolled Stuffed Oven Roasted Turkey Breast in Gravy,

Lemon Pepper Baked Chicken w/Stuffing

BBQ Riblets

Polish Sausage,

Brown Sugar and Clove Baked Ham

Sirloin Beef Tips and Noodles

NOTE: Third Meat $2.00 extra per person

Choice of Two Vegetables OR Green Bean Casserole:

Sweet Whole Kernel Corn

Green Beans

Buttered Sweet Baby Carrots

Corn

Peas and Carrots

Steamed Melody

Choice of Two Potato:

Garlic Buttered Mashed Potatoes and Gravy

Parsley Buttered Potatoes

Potatoes Au ’gratin

American or German Potato Salad

Mac and Cheese

Rosemary Redskin Potatoes

PLUS:

Polish or Italian Noodle Dish

Cole Slaw or Tossed Salad w/dressings

Pasta Salad or Seafood Salad

 Veggie Tray and Dip  And included:

Jell-O

Buns

Coffee/Milk

$15.50 per person plus tax and gratuity

Hors D’Oeuvres & Party Trays

Small Sandwiches

Served on mini croissant or cocktail rolls

• Ham, Turkey or Chicken Salad - $12.25  dozen

• Beef - $13.25 dozen

• BBQ Rib lets - $1.75 per person

• Cocktail Meatballs - $1.00 per person

• Deep Fried Chicken Wings $1.50 per person

• Polish Sausage - $1.50 per person

• Smokies in BBQ Sauce - $0.95 per person

Party Trays

NOTE: Serves approximately 30-35 people. Depending on appetites.

INCLUDES: 1-1/2 lbs. raw beef and onions with rye bread, 3 varieties of cheese with sausage and crackers, raw vegetable tray

Add dip = $94.95

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• 18” Taco Dip with Chips - $32.95

• Cheese & Sausage Tray with Crackers - $52.95

• Fresh Vegetable Tray and Dip - $34.95

• Hot Roast Beef w Rolls (approx. 5 lbs.) - $42.

• Hot Ham or Turkey w/Rolls (approx  5 lbs. $35.95

• 72 ct. Deviled Egg Tray - $42.95

• 5 lb. Stuffed Mushrooms - $52.95

• 5 lb. DELI Meat Platter w/mini rolls – $46.95

FUNERAL Luncheon Specials

$8.50 per person plus tax & gratuity

Served: Sunday - Thursday

Rehearsal Dinner Special:

• Beer Battered Fish or Baked Fish

• French Fries

• Potato Pancakes

• Cole Slaw

• Rye Bread

• Coffee

• (Fried Chicken available for non fish lovers)

$10.50 per person plus tax & gratuity

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Baked Ham plus choice of:

• Slow Roasted Beef in Gravy

• Sliced Oven Roasted Turkey Breast in Gravy

• Polish Sausage

• Swedish Meatballs over Noodles

• Lemon Pepper Baked Chicken ($1.25 per person as a 2nd meat)

• Third Meat $1.25 per person

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Served with:

• Parsley Buttered Potatoes OR Potato Salad

• Cole Slaw

• Jell-O

• Polish Noodle Dish OR Macaroni & Cheese

• Green Beans OR Corn

• Veggie/Relish Tray

• Buns

• Coffee

• Milk

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Extras-(plus tax & gratuity)

Beer:

• $6.75 per pitcher

• $105 per ¼ Barrel

• $210 per ½ Barrel

Soda:

• $3.50 per 2 liter bottle

• Unlimited Soda $1.00 per person

• Bottled Water $0.75 each & Juice Boxes $0.50 each

Wine:

• $13.75 a bottle & up

Champagne:

• $14.50 per bottle and up

Champagne Fountain:

• $140 (2 gallon)

Punch Fountain:

• Spiked $95

• Un-spiked $50

Bartender:

• Large hall required (with beer min)

• $10 per hour

China:

• $1 per plate

Cake Cutting Service:  

• $30.00 small hall

• $50.00 large hall

• add $30.00 extra for cheesecake